Rossinis | Menu

Select a specific part of the menu to jump to that part

Welcome to our new menu here at Rossinis. We've been busy trialing lots of new recipes and creating some fantastic dishes to satisfy all our customers new and old.

With its roots set deep in Mediterranean cuisine the menu at Ristorante Rossini is truly a delight to delvulge. Offering first class delicacies from across the region at great value prices, ristorante Rossini has the perfect menu to accomodate all its customers in a wonderfully ambient atmosphere.

= Suitable for Vegetarians

= Gluten free

= Rossinis Speciality Dish

Starters

Soup of the Day

£3.75

Champiñones al Ajillo

£4.75

Chef's soup of the day served with warm bread. (Not always vegetarian or gluten free, please ask the waitress)

Fresh mushrooms cooked in garlic butter and spices, finished with a splash of cream.

Costillas al horno

£5.55

Homemade Parfait

£4.95

Spare ribs oven baked very slowly in our own amazing rich, sweet and deliciously tangy sauce.

Smooth chicken liver Parfait served with a crisp mini-salad and slices of melba toast.

Mushrooms Napoli

£5.55

Baked Mussels

£5.75

A trio of champignon mushrooms set in a pool of Napoli sauce, topped with béchamel and mozzarella cheese and browned in the oven.

New Zealand green-lip mussels cooked in garlic butter with chopped onions, smothered in mozzarella cheese and baked in the oven.

Giant Scallops

£5.95

Prawns Pil-Pil

£5.85

A duo of giant seared scallops finished in chardonnay, spinach, garlic butter and dolce latte sauce. Served with a salad garnish.

Black tiger prawns cooked in a sauced of finely grated garlic, roasted red pepper, freshly chopped chillies and olive oil served with sliced bread.

Spicy Italian Meatballs

£5.15

Traditional Italian chipolti meatballs served hot in a spicy sauce accompanied with warm bread.

Main Courses - Meat Dishes

Sirloin Steak

£12.95

Solomilo Ternera

£13.45

Pan fried 8oz prime sirloin steak.**

A trio of prime fillet beef medallions served on a potato rosti.**

Fillet Steak

£14.95

Fillet Steak Rossini

£17.95

Pan fried 8oz prime fillet steak.**

Pan fried 8oz prime fillet steak set on a crostini, topped with our homemade parfait, finished with a rich port wine sauce

All steaks cooked to your liking and served with or without sauce.
Cracked Pepper Sauce and Blue Cheese Sauce available at £1.50 per serving

Chicken Rossini

£9.95

Chicken al Horno

£9.95

Butterfly chicken breast pan-fried in garlic butter with chopped onions and mushrooms, flambéed in brandy and finished with a splash of cream.

Slow braised chicken breast cooked in garlic with finely chopped onions, roasted red peppers, chorizo sausages and white wine, finished with a splash of cream.

Beef Stroganoff

£12.95

Half Roast Duck

£13.95

Strips of tender beef steak cooked with onions, mushrooms and paprika in a brandy and white sauce. Served with a timbale of rice.

Half of a duck slow roasted in the oven, crisped over and served with the Chef's sauce of the day. (The sauce may not always be gluten free.)

Cazadore de Cerdo

£11.95

Solomilo de Cerdo

£11.95

A trio of pork tenderloin medallions wrapped in bacon, braised in red wine with onions, red peppers, mushrooms, tomatoes and mixed herbs, finished with cream. **

Tender medallions of pork fillet, pan-fried and served with a creamed black pepper sauce.**

Tajinne of Lamb Maroc

£12.75

Paella Espanol

£11.95

Chunks of slow braised lamb cooked in a spiced sauce of sweet peppers, tomato, dates, apricots, herbs, and mixed Moroccan spices, served in a traditional Moroccan Tajinne with a choice of cous-cous or rice.

A generous serving of authentic Spanish paella rich in chorizo chicken, pork, shellfish and squid, flavoured with saffron and served in a terracotta dish.

Cordero alla Romero

£12.55

Slow roasted shank of lamb served on a bed of mashed potato, and dressed in its own rich lamb and fresh rosemary jus. **

All dishes marked ** are served with a side bowl of seasonal vegetales.

Pasta Dishes

Spaghetti Bolognaise

£8.55

Tagliatelle Marinero

£10.95

Rossini's own rich bolognaise sauce flavoured with selected Italian herbs and served on a platform of spaghetti.

For lovers of seafood – A delicious mix of shellfish and scallops combined together with a tomato and cream sauce to make a superb seafood dish, tossed in fresh egg tagliatelle.

Spaghetti Carbonara

£8.55

Lasagne al horno

£8.55

Smoked French Ham, mushrooms, cracked black pepper cream and butter sauce, tossed in spaghetti.

Layers of egg pasta and Rossini's rich Bolognaise Sauce topped with cheese and roasted in the oven. Served with a salad garnish.

Pollo y Pepperoni

£9.55

Farfalle al Salmone

£9.65

Chunks of smoked chicken and spicy pepperoni seasoned with paprika served in a cream sauce, tossed in tagliatelle.

Farfalle pasta coombined with chunks of salmon prepared in a chardonnay and cream sauce.

Penne Rusticana

£7.85

Pasta quills coated in sun-dried tomato sauce with chopped chorizo, roasted red peppers and strips of corn fed chicken. (Choice of normal or hot)

Vegetarian Dishes

Lasagne al Verdi

£8.45

Vegetable Moussaka

£10.95

Fresh seasonal vegetables combined with our own fresh herb ragu, layered between sheets of spinach pasta and béchamel sauce, gratinated with mozzarella cheese to fashion a tasty vegetarian lasagne.

A traditional moussaka with seasonal vegetables, lentils and beans giving a rich deep flavour and Hellenic taste with chopped onions, mushrooms, minced garli, and tomato, seasoned with cinnamon and nutmeg, topped off with a layer of potato, aubergine, and gratinated white sauce. served with a salad garnish.

Wild Mushroom Strogonoff

£9.95

Mixed wild forest mushrooms, with onions and paprika, flambéed in brandy, finished with cream and Napoli sauce and served with a timbale of rice.

Salad Dishes

Caesar Salad

£4.15

Salad Rossini

£3.75

Maize fed chicken strips, anchovies, caesar dressing, parmesan shavings on a bed of salad leaves with croutons.
Have as a main for £8.65

A selection of crisp mixed leaves with tomato, red onion mixed marinated olives sliced peppers and drizzled with ‘Rossinis' dressing.
Have as a main for £8.25

Greek Salad

£3.95

Feta cheese, mixed olives, tomato, mixed salad leaves and a greek salad dressing.
Have as a main for £8.45

Side Dishes

Garlic Bread

£2.50

Mozzarella Garlic Bread

£2.95

French style baguette sliced and in-filled with garlic butter and baked in the oven.

Ciabatta bread, sliced horizontally, generously spread with garlic butter, covered with mozzarella cheese and baked in the oven.

Marinated Olives

£2.45

Sliced Baguette

£1.95

A bowl of mixed olives served in a sweet pepper, garlic, chilli, parsley and sunflower marinade.

Sliced French baguette.